Keyword Index

A

  • Abscisic acid Investigation of Growth Regulators Profile in Reproductive Organs of Tissue Culture-Derived and Offshoot-Derived ‘Barhee’ Date Palm [Volume 54, Issue 4, 2023, Pages 595-609]
  • AcFT2 Effect of Temperature and Cold Storage Durations on Flower Induction in Bulbs of Two Iranian Onion Cultivars [Volume 54, Issue 1, 2023, Pages 105-116]
  • ACO The Effect of Postharvest Methyl Jasmonate Treatment on the Expression of Some Genes of Ethylene Biosynthetic Pathway and Qualitative Properties of Strawberry Fruit [Volume 54, Issue 4, 2023, Pages 685-702]
  • ACS The Effect of Postharvest Methyl Jasmonate Treatment on the Expression of Some Genes of Ethylene Biosynthetic Pathway and Qualitative Properties of Strawberry Fruit [Volume 54, Issue 4, 2023, Pages 685-702]
  • Aerial dry weight The Effect of Different Levels of Sodium Selenate and Selenite on Some Growth and Physiological Characteristics of Peppermint (Mentha piperita L.) [Volume 54, Issue 2, 2023, Pages 269-284]
  • Affinity The Effect of Possible Replacement Rootstocks for Sour Orange on Vegetative Growth of New Navel Oranges in East of Mazandaran [Volume 54, Issue 4, 2023, Pages 611-625]
  • Agricultural waste Effect of Organic and Chemical Fertilizers and Foliar Application of Amino acid on Growth and Yield Indices of ' Akbari ' Pistachio (Pistacia vera L.) [Volume 54, Issue 2, 2023, Pages 175-194]
  • Amendment Effect of Organic and Chemical Fertilizers and Foliar Application of Amino acid on Growth and Yield Indices of ' Akbari ' Pistachio (Pistacia vera L.) [Volume 54, Issue 2, 2023, Pages 175-194]
  • Anthocyanin The Effect of Light Quality on Some Quantitative and Qualitative Characteristics of Fruits of Grape (Vitis vinifera L. ‘Yaghooti’), under salinity conditions in greenhouse [Volume 54, Issue 4, 2023, Pages 535-552]
  • Anthocyanin Evaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province) [Volume 54, Issue 3, 2023, Pages 353-367]
  • Anthocyanin The Effect of Light Quality on the Morphophysiological Characteristics of Cuttings of Three Varieties of Chrysanthemum in the Rooting Stage (Chrysanthemum grandiflorum) in the Growth Chamber [Volume 54, Issue 3, 2023, Pages 439-455]
  • Anthocyanins The Effect of Postharvest Methyl Jasmonate Treatment on the Expression of Some Genes of Ethylene Biosynthetic Pathway and Qualitative Properties of Strawberry Fruit [Volume 54, Issue 4, 2023, Pages 685-702]
  • Anthurium Optimization of Soilless Substrates Composition in Anthurium Cut Flower Production [Volume 54, Issue 2, 2023, Pages 235-248]
  • Antioxidant Effect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis) [Volume 54, Issue 3, 2023, Pages 403-422]
  • Antioxidant Induction of Secondary Metabolites Contents and Antioxidant Capacity of Teucrium polium Callus under Treatment with Naphthalene Acetic Acid, Benzylaminopurine, and Methyl Jasmonate [Volume 54, Issue 3, 2023, Pages 493-512]
  • Antioxidant Evaluation of the Effect of Native Cultivars as a Rootstock on the Tolerance to Drought Stress in ‘Crimson Sweet’ Watermelon [Volume 54, Issue 4, 2023, Pages 553-573]
  • Antioxidant activity Effect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties [Volume 54, Issue 2, 2023, Pages 341-352]
  • Antioxidant compounds Evaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province) [Volume 54, Issue 3, 2023, Pages 353-367]
  • Antioxidant Enzymes Physiological and Biochemical Responses of Physalis peruviana L. to Salicylic Acid Application under Deficit Water Stress [Volume 54, Issue 1, 2023, Pages 67-83]
  • Ascorbic acid Effect of Preharvest Application of NaHS on Increasing Storage Life and Maintaining Post-harvest Quality of Kiwi Fruit (Actinidia deliciosa L. 'Hayward') [Volume 54, Issue 1, 2023, Pages 85-104]

B

  • Berry weight The Effect of the Method and Stage of Zinc and Iron Micronutrients Application on Bunch Characteristics and Fruit Yield of Yaghouti Grapes [Volume 54, Issue 3, 2023, Pages 457-473]
  • Biochar Effect of Organic and Chemical Fertilizers and Foliar Application of Amino acid on Growth and Yield Indices of ' Akbari ' Pistachio (Pistacia vera L.) [Volume 54, Issue 2, 2023, Pages 175-194]
  • Biological efficiency Effects of Physical and Chemical characteristics of Different Casing Soils on Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 2, 2023, Pages 213-233]
  • Bi-plot Use of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
  • Bunch length and width The Effect of the Method and Stage of Zinc and Iron Micronutrients Application on Bunch Characteristics and Fruit Yield of Yaghouti Grapes [Volume 54, Issue 3, 2023, Pages 457-473]
  • Bunch/Vine The Effect of the Method and Stage of Zinc and Iron Micronutrients Application on Bunch Characteristics and Fruit Yield of Yaghouti Grapes [Volume 54, Issue 3, 2023, Pages 457-473]
  • Bunch weight The Effect of the Method and Stage of Zinc and Iron Micronutrients Application on Bunch Characteristics and Fruit Yield of Yaghouti Grapes [Volume 54, Issue 3, 2023, Pages 457-473]

C

  • Calcium The Effect of Calcium in the Fruit Puffiness Reduction of Satsuma Mandarin (Citrus unshiu 'Sugiyama') [Volume 54, Issue 1, 2023, Pages 157-173]
  • Cembrene A Phytochemical Diversity of Fruit Essential Oil among Sumac Populations from West of Iran and Its Correlation with Environmental Factors [Volume 54, Issue 3, 2023, Pages 383-401]
  • Certified sapling Qualitative Evaluation of Peach and Nectarine Saplings Using Morphological Traits [Volume 54, Issue 1, 2023, Pages 1-18]
  • Chlorophyll The Effect of Chemical Fertilizers and Poultry Manure Combination on Yield, Nitrate Accumulation, Color and Firmness of Two Cucumber Cultivars [Volume 54, Issue 1, 2023, Pages 33-48]
  • Chlorophyll The Effect of Light Quality on the Morphophysiological Characteristics of Cuttings of Three Varieties of Chrysanthemum in the Rooting Stage (Chrysanthemum grandiflorum) in the Growth Chamber [Volume 54, Issue 3, 2023, Pages 439-455]
  • Cluster Analysis Phytochemical Diversity of Fruit Essential Oil among Sumac Populations from West of Iran and Its Correlation with Environmental Factors [Volume 54, Issue 3, 2023, Pages 383-401]
  • Cluster Analysis Preliminary Evaluation of Pomological Characteristics of 29 Selected Apricot Genotypes in Karaj Climate Conditions [Volume 54, Issue 3, 2023, Pages 475-491]
  • Cut foliage Investigating the Interaction Effects of Temperature, Benzylaminopurine and Antibacterial Compounds on Enzyme Activity and Vase Life of Cut Leaves of Canna indica [Volume 54, Issue 4, 2023, Pages 643-660]
  • Cuttings Rooting Comparison of Different Tamarix Ecotypes Native to Ardabil Province Under Various Hormonal Treatments [Volume 54, Issue 2, 2023, Pages 285-299]

D

  • Developmental stage Study of the Content of Phenolic, Flavonoid and Leiocarposide Compounds in Different Organs and Phenological Stages of Solidago virga-urea L. [Volume 54, Issue 1, 2023, Pages 19-31]
  • Diversity coefficien Use of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
  • Drought stress Effect of Foliar Application of Salicylic Acid on Reduction of Low Irrigation Impacts in Holy Basil (Ocimum sanctum) [Volume 54, Issue 2, 2023, Pages 249-267]
  • Dry landscape Rooting Comparison of Different Tamarix Ecotypes Native to Ardabil Province Under Various Hormonal Treatments [Volume 54, Issue 2, 2023, Pages 285-299]

E

  • Electrical conductivity The Effect of Light Quality on Some Quantitative and Qualitative Characteristics of Fruits of Grape (Vitis vinifera L. ‘Yaghooti’), under salinity conditions in greenhouse [Volume 54, Issue 4, 2023, Pages 535-552]
  • Electrolyt leakage Study the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
  • Elicitor Induction of Secondary Metabolites Contents and Antioxidant Capacity of Teucrium polium Callus under Treatment with Naphthalene Acetic Acid, Benzylaminopurine, and Methyl Jasmonate [Volume 54, Issue 3, 2023, Pages 493-512]
  • Emergence percentage Investigating the Effect of Cultivation Method and Pre-Soaking of Seed on Seed and Essential oil Yield of Cumin (Cuminum cyminum L.) Under Dry Farming [Volume 54, Issue 4, 2023, Pages 627-641]
  • Enzyme activity Effect of Postharvest Application of Chitosan, Vanillin and Acetic Acid on Quality and Storage Life of Tomato [Volume 54, Issue 1, 2023, Pages 117-136]
  • Essential oil Effect of Foliar Application of Salicylic Acid on Reduction of Low Irrigation Impacts in Holy Basil (Ocimum sanctum) [Volume 54, Issue 2, 2023, Pages 249-267]
  • Essential oil Effect of Pre-harvest Application of Benzyladenine and Phytoncide Nanoemulsion on Vegetative and Reproductive Characteristics of the Strawberry (Fragaria×ananassa Duch. 'Albion') and Marketability of the Fruit [Volume 54, Issue 1, 2023, Pages 137-156]
  • Essential oil Investigating the Interaction Effects of Temperature, Benzylaminopurine and Antibacterial Compounds on Enzyme Activity and Vase Life of Cut Leaves of Canna indica [Volume 54, Issue 4, 2023, Pages 643-660]
  • Essential oil percentage Investigating the Effect of Cultivation Method and Pre-Soaking of Seed on Seed and Essential oil Yield of Cumin (Cuminum cyminum L.) Under Dry Farming [Volume 54, Issue 4, 2023, Pages 627-641]

F

  • Flavonoids content Study the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
  • Flower induction Effect of Temperature and Cold Storage Durations on Flower Induction in Bulbs of Two Iranian Onion Cultivars [Volume 54, Issue 1, 2023, Pages 105-116]
  • Fruit peel The Effect of Calcium in the Fruit Puffiness Reduction of Satsuma Mandarin (Citrus unshiu 'Sugiyama') [Volume 54, Issue 1, 2023, Pages 157-173]
  • Fruit Quantity Evaluation of Compatible Pollen Application on Yield and Some Quantitative Characteristics of Tissue Culture Derived Date Palm of Medjool Cultivar [Volume 54, Issue 2, 2023, Pages 195-211]

G

  • GCA and SCA Genetic Analysis of Chemical Components Related to Oxalate Accumulation in Spinach Through Diallel Cross [Volume 54, Issue 2, 2023, Pages 321-339]
  • Genetic diversity Evaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province) [Volume 54, Issue 3, 2023, Pages 353-367]
  • Genetic diversity Preliminary Evaluation of Pomological Characteristics of 29 Selected Apricot Genotypes in Karaj Climate Conditions [Volume 54, Issue 3, 2023, Pages 475-491]
  • Genetic efficiency Use of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
  • Green Cover Turf Quality Characteristics of Native and Foreign Genotypes of Tall Fescue (Festuca arundinacea (Schreb.) Response to Different Levels of Mowing Height [Volume 54, Issue 4, 2023]

H

  • HPLC Study of the Content of Phenolic, Flavonoid and Leiocarposide Compounds in Different Organs and Phenological Stages of Solidago virga-urea L. [Volume 54, Issue 1, 2023, Pages 19-31]
  • Hue Index Effect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis) [Volume 54, Issue 3, 2023, Pages 403-422]

I

  • Injury Screening of Tolerance of Plum Cultivars to the Plum Moth Grapholita funebrana (Treitschke) [Volume 54, Issue 4, 2023, Pages 575-593]
  • Ion leakage percentage The Effect of Different Levels of Sodium Selenate and Selenite on Some Growth and Physiological Characteristics of Peppermint (Mentha piperita L.) [Volume 54, Issue 2, 2023, Pages 269-284]
  • Irrigation treatment Evaluation of the Effect of Native Cultivars as a Rootstock on the Tolerance to Drought Stress in ‘Crimson Sweet’ Watermelon [Volume 54, Issue 4, 2023, Pages 553-573]

L

  • Land leveling Investigating the Effect of Cultivation Method and Pre-Soaking of Seed on Seed and Essential oil Yield of Cumin (Cuminum cyminum L.) Under Dry Farming [Volume 54, Issue 4, 2023, Pages 627-641]
  • Larvae Screening of Tolerance of Plum Cultivars to the Plum Moth Grapholita funebrana (Treitschke) [Volume 54, Issue 4, 2023, Pages 575-593]
  • LED The Effect of Light Quality on Some Quantitative and Qualitative Characteristics of Fruits of Grape (Vitis vinifera L. ‘Yaghooti’), under salinity conditions in greenhouse [Volume 54, Issue 4, 2023, Pages 535-552]
  • LED The Effect of Light Quality on the Morphophysiological Characteristics of Cuttings of Three Varieties of Chrysanthemum in the Rooting Stage (Chrysanthemum grandiflorum) in the Growth Chamber [Volume 54, Issue 3, 2023, Pages 439-455]
  • Leiocarposide Study of the Content of Phenolic, Flavonoid and Leiocarposide Compounds in Different Organs and Phenological Stages of Solidago virga-urea L. [Volume 54, Issue 1, 2023, Pages 19-31]

M

  • Malondialdehyde Effect of Postharvest Application of Chitosan, Vanillin and Acetic Acid on Quality and Storage Life of Tomato [Volume 54, Issue 1, 2023, Pages 117-136]
  • Medicinal plant Effect of Foliar Application of Salicylic Acid on Reduction of Low Irrigation Impacts in Holy Basil (Ocimum sanctum) [Volume 54, Issue 2, 2023, Pages 249-267]
  • Microbial contamination Effect of Postharvest Application of Chitosan, Vanillin and Acetic Acid on Quality and Storage Life of Tomato [Volume 54, Issue 1, 2023, Pages 117-136]
  • Moisture content The Effect of Chemical Fertilizers and Poultry Manure Combination on Yield, Nitrate Accumulation, Color and Firmness of Two Cucumber Cultivars [Volume 54, Issue 1, 2023, Pages 33-48]
  • Mowing Height Turf Quality Characteristics of Native and Foreign Genotypes of Tall Fescue (Festuca arundinacea (Schreb.) Response to Different Levels of Mowing Height [Volume 54, Issue 4, 2023]
  • Mushroom Effect of Manganese, Iron and Growth Promoting Bacteria on Some Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 3, 2023, Pages 369-382]

N

  • Na+ and K+ content Study the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
  • Nitrate. Tissue Firmness The Effect of Chemical Fertilizers and Poultry Manure Combination on Yield, Nitrate Accumulation, Color and Firmness of Two Cucumber Cultivars [Volume 54, Issue 1, 2023, Pages 33-48]
  • Nutrition Effect of Organic and Chemical Fertilizers and Foliar Application of Amino acid on Growth and Yield Indices of ' Akbari ' Pistachio (Pistacia vera L.) [Volume 54, Issue 2, 2023, Pages 175-194]

P

  • Parthenocarpic fruit Investigation of Growth Regulators Profile in Reproductive Organs of Tissue Culture-Derived and Offshoot-Derived ‘Barhee’ Date Palm [Volume 54, Issue 4, 2023, Pages 595-609]
  • Path analysis Use of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
  • PCA. Stepwise regression Use of Multivariate Statistical Analysis for Group Selection of Genotypes of two Segregating Populations of Melon [Volume 54, Issue 2, 2023, Pages 301-320]
  • Phenol compound Effect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties [Volume 54, Issue 2, 2023, Pages 341-352]
  • Phenolics The Effect of Postharvest Methyl Jasmonate Treatment on the Expression of Some Genes of Ethylene Biosynthetic Pathway and Qualitative Properties of Strawberry Fruit [Volume 54, Issue 4, 2023, Pages 685-702]
  • Phenolics Evaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province) [Volume 54, Issue 3, 2023, Pages 353-367]
  • Photosynthetic quantum function The Effect of Light Quality on the Morphophysiological Characteristics of Cuttings of Three Varieties of Chrysanthemum in the Rooting Stage (Chrysanthemum grandiflorum) in the Growth Chamber [Volume 54, Issue 3, 2023, Pages 439-455]
  • Phytochemical Phytochemical Diversity of Fruit Essential Oil among Sumac Populations from West of Iran and Its Correlation with Environmental Factors [Volume 54, Issue 3, 2023, Pages 383-401]
  • Phytohormone Effect of Foliar Application of Salicylic Acid on Reduction of Low Irrigation Impacts in Holy Basil (Ocimum sanctum) [Volume 54, Issue 2, 2023, Pages 249-267]
  • Plant defence Screening of Tolerance of Plum Cultivars to the Plum Moth Grapholita funebrana (Treitschke) [Volume 54, Issue 4, 2023, Pages 575-593]
  • Plant growth promoter Effect of Manganese, Iron and Growth Promoting Bacteria on Some Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 3, 2023, Pages 369-382]
  • Planting distance The Effect of Possible Replacement Rootstocks for Sour Orange on Vegetative Growth of New Navel Oranges in East of Mazandaran [Volume 54, Issue 4, 2023, Pages 611-625]
  • Polyphenols Evaluation of Quality Characteristics of Black and Green Teas Produced from Kashef and Lahij Cultivars [Volume 54, Issue 3, 2023, Pages 423-437]
  • PPO activity Study the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
  • Pre-harvest spraying Effect of Pre-harvest Application of Benzyladenine and Phytoncide Nanoemulsion on Vegetative and Reproductive Characteristics of the Strawberry (Fragaria×ananassa Duch. 'Albion') and Marketability of the Fruit [Volume 54, Issue 1, 2023, Pages 137-156]
  • Pseudomonas putida Effect of Manganese, Iron and Growth Promoting Bacteria on Some Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 3, 2023, Pages 369-382]

R

  • Real-Time PCR Effect of Temperature and Cold Storage Durations on Flower Induction in Bulbs of Two Iranian Onion Cultivars [Volume 54, Issue 1, 2023, Pages 105-116]
  • Relative field capacity Effects of Physical and Chemical characteristics of Different Casing Soils on Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 2, 2023, Pages 213-233]
  • Rosmarinic acid Induction of Secondary Metabolites Contents and Antioxidant Capacity of Teucrium polium Callus under Treatment with Naphthalene Acetic Acid, Benzylaminopurine, and Methyl Jasmonate [Volume 54, Issue 3, 2023, Pages 493-512]

S

  • Saltcedar Rooting Comparison of Different Tamarix Ecotypes Native to Ardabil Province Under Various Hormonal Treatments [Volume 54, Issue 2, 2023, Pages 285-299]
  • Saponin Effect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties [Volume 54, Issue 2, 2023, Pages 341-352]
  • Selenium The Effect of Different Levels of Sodium Selenate and Selenite on Some Growth and Physiological Characteristics of Peppermint (Mentha piperita L.) [Volume 54, Issue 2, 2023, Pages 269-284]
  • SEM Effect of Temperature and Cold Storage Durations on Flower Induction in Bulbs of Two Iranian Onion Cultivars [Volume 54, Issue 1, 2023, Pages 105-116]
  • Spawn-run Effect of Manganese, Iron and Growth Promoting Bacteria on Some Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 3, 2023, Pages 369-382]
  • Spent Mushroom Compost Effects of Physical and Chemical characteristics of Different Casing Soils on Quantitative and Qualitative Characteristics of Button Mushroom (Agaricus bisporus) [Volume 54, Issue 2, 2023, Pages 213-233]
  • Stomatal index Physiological and Biochemical Responses of Physalis peruviana L. to Salicylic Acid Application under Deficit Water Stress [Volume 54, Issue 1, 2023, Pages 67-83]
  • Strees Suceptibility Screening of Tolerance of Plum Cultivars to the Plum Moth Grapholita funebrana (Treitschke) [Volume 54, Issue 4, 2023, Pages 575-593]
  • Sturdiness quotient Qualitative Evaluation of Peach and Nectarine Saplings Using Morphological Traits [Volume 54, Issue 1, 2023, Pages 1-18]

T

  • Tea cultivar Evaluation of Quality Characteristics of Black and Green Teas Produced from Kashef and Lahij Cultivars [Volume 54, Issue 3, 2023, Pages 423-437]
  • Temperature conditions Investigating the Interaction Effects of Temperature, Benzylaminopurine and Antibacterial Compounds on Enzyme Activity and Vase Life of Cut Leaves of Canna indica [Volume 54, Issue 4, 2023, Pages 643-660]
  • Teucrium polium Induction of Secondary Metabolites Contents and Antioxidant Capacity of Teucrium polium Callus under Treatment with Naphthalene Acetic Acid, Benzylaminopurine, and Methyl Jasmonate [Volume 54, Issue 3, 2023, Pages 493-512]
  • Total flavonoids Study of the Content of Phenolic, Flavonoid and Leiocarposide Compounds in Different Organs and Phenological Stages of Solidago virga-urea L. [Volume 54, Issue 1, 2023, Pages 19-31]
  • Total protein content Study the Responses of Some Plum Rootstock Genotypes to NaCl Salinity Stress [Volume 54, Issue 3, 2023, Pages 513-534]
  • Turf Color Turf Quality Characteristics of Native and Foreign Genotypes of Tall Fescue (Festuca arundinacea (Schreb.) Response to Different Levels of Mowing Height [Volume 54, Issue 4, 2023]
  • Turf Quality Turf Quality Characteristics of Native and Foreign Genotypes of Tall Fescue (Festuca arundinacea (Schreb.) Response to Different Levels of Mowing Height [Volume 54, Issue 4, 2023]

V

  • Variety Effect of Salinity Stress on Some Biochemical Characteristics of Three Quinoa Varieties [Volume 54, Issue 2, 2023, Pages 341-352]
  • Vegetable grafting Evaluation of the Effect of Native Cultivars as a Rootstock on the Tolerance to Drought Stress in ‘Crimson Sweet’ Watermelon [Volume 54, Issue 4, 2023, Pages 553-573]
  • Vegetative rootstocks Qualitative Evaluation of Peach and Nectarine Saplings Using Morphological Traits [Volume 54, Issue 1, 2023, Pages 1-18]

Y

  • Yield efficiency Determining Morphological, Pomological, and Qualitative Traits of Peach Cultivars and Genotypes under the Environmental Conditions of Khorasan Razavi Province [Volume 54, Issue 1, 2023, Pages 49-65]